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Nathan Outlaw at Al Mahara
Dining with the fishes is one thing, but it’s the delicious seafood that makes this one of Esquire’s top restaurants
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If you are looking for a dining experience that will be the envy of dinner parties, then there are few better places than the Burj Al Arab’s flagship restaurant.
Headed up by notable British chef Nathan Outlaw, a table at this restaurant sees you taking an elevator ‘under the sea’ to eat amazing fish while watching amazing fish.
Every part of the experience is refined, including the delicate and sophisticated menu where every dish is accompanied by the story that inspired it.
Dubai, Burj Al Arab, Jumeirah. Tel: +971 4 301 7600
