Dubai Food

The Esquire Review: Hotel Cartagena, Dubai
Dinner with a view (and a tropical theme)
Save our shawarmas
One writer’s rally for a revolving meat-spit revival
Tom Aiken brings a Deli Kitchen to Dubai
Another gem on the Middle Eastern culinary scene
The new Enigma
Björn Frantzén takes the helm at Palazzo Versace
Al Hambra
Tapas: why the original sharing concept is still the best
A slice of Spain served up in Dubai Creek