OPA Dubai has unveiled its first ever brunch concept ‘Mykonos Edition’.
The Esquire Best Restaurant Award Winner’s first brunch will kick off on JUly 19, and feature the same plate-smashing entertainment the venue is known for, served alongside a variety of Mykonos-influenced Greek food.
The brunch is spread out over four courses, with punters choosing between a variety of dishes for each course. There’s an in-house DJ to keep the party atmosphere alive, and you can expect the staff to come out and smash some plates regularly throughout the day.
There are two package options – regular and premium – with the former going for AED350 per person.
You can check out the full story below:
Dubai, UAE, June 2019: This summer, hop into your new Greek oasis in the heart of Dubai as OPA announces the launch of its first Grecian brunch (Mykonos Edition) next month on 19th July 2019. A total feast for your senses; this big, fat Greek brunch promises to smash your stress away with its lively Greek music and foot tapping Zorba dancing, while you feel the Mykonos vibes around you.
Blending authentic Greek cuisine with a modern-day Mediterranean feel, OPA’s first ever brunch concept offers the perfect getaway to a Greek party island without stepping out of Dubai. This brunch offers a spectacular four course selection of delicious bread and dips that include Spicy Feta Dip, Hummus, Tzatziki & Tarama Dips served with piping hot breads; savoury starters comprising Grilled Cypriot Halloumi, Beef Carpaccio, Greek Salad, Fig & Walnut Salad, Tuna Tartare; and tantalizing mains such as Pastitsio, Grilled Baby Chicken, Moussaka, Steamed Sea Bass Fillet, Imam Baildi to guide you through your Friday afternoon in true Greek style accompanied by a live DJ and entertainment. Save some space for the tantalizing desserts such as the Athenian Pie, Pistachio Cake and Greek Yogurt as the energetic music will be pulling you off your tables on to the dance floor in no time.
Priced from AED350 per person, the brunch menu will take you into a Mediterranean journey featuring some of OPA’s favourite dishes, masterfully created by OPA’s team of culinary experts. Choose from a wide selection of sharing menu and free-flowing beverages, all brought to you on your table. For larger groups who wish to taste a bit of everything Greek, OPA has a sharing brunch menu (for 8 guests and above), to give you a taste of everything OPA including its signature mains of Lobster Orzo, Sea Bass or Wagyu Rib Eye.
Enjoy dancing to the beats of DJ Jayworx as you devour OPA’s impeccable Greek classics cooked to perfection, alongside refreshing cocktails, sensational desserts and an unbeatable party mood. This summer, OPA will make Friday the start of your wishful Mykonos journey
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