Snoop Dogg is releasing an all-new cookbook. That’s right, the man can cook now and wants everyone to know it.
The cookbook, which is called From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen – we kid you not, that’s actually the title – features recipes for mac and cheese, “billionaire’s beef bacon,” and lobster thermidor.
There’s a section dedicated to munchies, where you’ll find a shopping list that includes Frito BBQ Twists, Starbursts, and Flamin’ Hot Cheetos. And for the cocktail crowd, there’s a recipe for Snoop Dogg’s most famous tipple that he often sips when he rolls down the street. All in all, the book will feature 50 recipes from fine dining to earthier fair.
According to publisher Chronicle Books, these are all taken from Snoop’s own collection. Including the lobster thermidor. As the Snoop writes in the cookbook, “I like to serve the lobster claws whole so we can all get it crackin’ together with that extra meat and wild out at the dinner table.”
Snoop said in a statement about the project: “You know it’s blazin’ up in my kitchen. I’m takin’ the cookbook game higher with a dipped and whipped collection of my favourite recipes, ya dig?”
From Crook to Cook doesn’t drop until October 23, but you can pre-order it here. Though Snoop has shared a long and fruitful friendship with Martha Stewart, she does not appear to be involved.
