Sass Cafe

The early-evening Summer menu
Food, Restaurant, Review, Sass cafe, Sass cafe dubai, DIFC restaurant, Fine dining dubai
Sea bream marinated in lime, red onion and coriander
Sea bream marinated in lime, red onion and coriander
Roquette salad with datterini tomatoes and Parmesan cheese
Roquette salad with datterini tomatoes and Parmesan cheese
Beef carpaccio, sundried peppers and Dijon mustard mayonnaise
Beef carpaccio, sundried peppers and Dijon mustard mayonnaise
Scottish salmon tartare, avocado, cream fresh and black rice crackers
Scottish salmon tartare, avocado, cream fresh and black rice crackers
Angus shortribs braised for 12h with watercress and sundried tomatoes
Angus shortribs braised for 12h with watercress and sundried tomatoes
Burrata ravioli, ricotta basil cream and cherry tomatoes
Burrata ravioli, ricotta basil cream and cherry tomatoes
Grilled baby chicken marinated in garlic and lemon
Grilled baby chicken marinated in garlic and lemon
Baked cheesecake with morella cherry foam and sorbet
Baked cheesecake with morella cherry foam and sorbet
Classic crème brulee
Classic crème brulee
Selection of ice cream and sorbet
Selection of ice cream and sorbet
04June2015
Matt Pomroy