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Gone are the days when Indian food was a bowl full of curry.
There has been a decade of gastronomic innovation here in Dubai when it comes to the cuisine, and a large part of that comes down to this restaurant that we are currently sitting in, Tresind.
The brainchild of restaurateur Buphendar Nath and executive chef Himanshu Saini, Tresind was born out of a dream to take Indian food and elevate it to the same standards as places Heston Blumenthal’s The Fat Duck, or Ferran Adria’s El Bulli.
Located inside the Voco Dubai, the restaurant boasts a clean, modern décor with a few hints at the sub-continent. Dishes here are playful and plentiful, the 16-course tasting menu is indeed something you have to try to believe, but the real star of the show is the Inspiration Ghevar.
But enough talk, let’s eat.
