As the curtain falls on 2024, The Guild are inviting revellers to end the year on a high note, delivering a celebration that’s as dynamic and vibrant as the city it calls home. Honoured with the Michelin Guide’s Opening of the Year, The Guild has swiftly become a haven for those who appreciate the finer things in life. This New Year’s Eve, it’s not just about saying goodbye to the past but about welcoming 2025 in style, and with flavour.
Step inside, and you’ll find a space that feels like it was crafted just for you. With its distinctive corners — The Nurseries, The Potting Shed, The Aviaries, The Salon, and The Rockpool — The Guild offers a journey through atmospheres, each one as inviting as the next.


The menu is the kind of indulgence that sets the stage for the perfect year-end feast. Start with a fire-roasted tomato starter, kissed with smoked anchovy and oregano, or dive into the grandeur of the Seafood Tower, complete with secret sauces that make every bite a discovery. For those with a penchant for the exquisite, the Gillardeau Oysters are a celebration in themselves.
Main courses are a symphony of flavours, showcasing crowd-pleasers like the Lobster Mac & Cheese, decadent with Manchego and lobster bisque, and the Australian Wagyu Tenderloin, perfectly complemented by sides like Duck Fat Fries. Vegetarians will find solace in the Porcini Mushroom Risotto, elevated with a tarragon emulsion and wood-fired mushrooms.
No celebration is complete without dessert, and The Guild knows this well. Whether it’s the indulgent Tiramisu with Ethiopian single-origin coffee, the creamy richness of mascarpone, or the irresistible Crêpe Brûlée adorned with vanilla custard and pecan nuts, each option offers a sweet finale to the evening.


The night crescendos with live music from a talented three-piece band, serenading guests from 9:00 PM to midnight. As the clock strikes twelve, the energy shifts to DJ Dasha Sun, whose beats will carry the party into the early hours, ensuring the year begins with joy. It’s a moment, an experience, a story waiting to be told — and one you won’t want to miss.