Chivas Regal invites you for an evening of Japanese craftsmanship, brought to you by The Chivas Masters Cocktail Competition, and in partnership with Esquire Middle East. Maximilian Warner, global ambassador of Chivas Regal, and Masa Urushido, from Saxon & Parole, will be serving up crafted Chivas cocktails on Monday February 7th.
Check out more about the ambassadors, the venue, and see the bottom of the page for details on how you can attend.
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Max Warner
Having previously worked at top hotels, such as the Savoy in London and The Sanderson Hotel, Max moved on to the Chivas Brothers in 2004 as a brand ambassador. After taking the Chivas Masters final to Shanghai last June as the orchestrator, Max will be at ease after a successful season and be ready to showcase some of the finest cocktail creations to Dubai. A man of energy, innovation and flavour, who knows a little something about whisky.
Masa Urushido
As the 2014 Chivas Masters Global Bartending Champion, Masa Urushido has what it takes to mix you up a seriously good one. He is currently the manager at Saxon and Parole NY, a meat-centric restaurant, focussing on house made whisky. His first involvement in cocktails came at the famed Tokyo restaurant Tableaux and he hasn’t looked back since. With Masa specialising in whisky based cocktails, we’re in for a treat.
