Esquire rolled out the wow-factor in October with another edition of its much-vaunted Supper Club.
The hand-picked VIP crowd flocked (well, they were mainly chauffeured by Blacklane) to the spectacular private dining room at Nobu Atlantis—one of the stalwarts of Dubai’s luxury dining scene, to revel in its incredible new location atop Atlantis The Palm.
The evening started off with a short speech from Esquire’s editor-in-chief, Matthew Priest, who welcomed the impeccably-dressed guests made up of some of the most exciting creative and entrepreneurial talents in Dubai to the brand’s first gathering of the season.
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