Things are about to get interesting for food-lovers in Abu Dhabi. From April 20 to 29 the UAE capital’s luxury heart, The Galleria Mall on Al Maryah Island, will be hosting “The Dining Week” across the city’s new big named restautants.
Since rolling out a series of high-end restaurants within The Galleria, the dining options in Abu Dhabi have exploded with an all-star line-up including the Peruvian sensation Coya, the Mexican favourite Loca, the chic Italian Roberto’s, the surprising love child of California-meets-Afghanistan Nolu’s and Salt Bae’s Nusr-et Steakhouse.
Banding together over “Dining Week” the restaurants will be offering specially crafted menus for you to test your tastebuds. The masterminds that grace the select kitchens will also be taking to the grill for professional cooking classes in culinary techniques.
Although this is a great (and afforable) chance to try out some of the city’s finest restaurants, it’s not all bling bling, the more approachable Taqado Mexican Grill, Lemongrass Thai Restaurant and Magnolia Bakery will also be at your service.
Neighbouring hotels Rosewood and the Four Seasons will also be participating with a selection of restaurants, Sambusek, Dai Pai Dong, Butcher & Still and Cafe Milano. Dwellers of the capital will be pleased to hear La Petite Maison is set to open in autumn 2017 at Al Maryah Island as well.
With this line up Al Maryah Island is set to become the dining capital of the capital, sort of the DIFC of Abu Dhabi really.
