I can’t believe I’m writing this as someone who swears by wellness routines—but here we are. And honestly? I’m all for it (just today).
Because balance matters. I’m not a fan of strict diets or extremes. I believe in habits that are sustainable, joyful, and let you live a little. Wellness doesn’t mean restriction—it means knowing when to say yes to the chocolate soufflé.
So, in honour of International No Diet Day, here are 5 absolutely worth-it dishes to indulge in—whether it’s this weekend or sometime soon. But please promise me, you will go to the gym after.
The Chocolate Soufflé Tartlet & Lemon Tart by Jean Imbert
At Riviera by French celebrity chef Jean Imbert, the chocolate soufflé tartlet is everything it should be—rich, delicate, and unapologetically decadent.
The lemon tart? A zesty, creamy dream with a crumbly base that melts in your mouth.
Located at the Lana Hotel, Riviera by Jean Imbert evokes the feeling of the South of France, with a breezy freshness and boundless sunshine. Overlooking the sparkling waters of Marasi Bay Marina, expect modern Mediterranean cuisine inspired by Jean’s own experiences.
Artful Pastries by Julien Dugourd
Chef Julien Dugourd is known for transforming classic French desserts into visual masterpieces. From Pistachio Paris-Brest to Saint-Honoré with jasmine cream and the vibrant Strawberry-Mint Pavlova, each creation blends precision, flavour, and a touch of fantasy.
During his residency at the Mandarin Oriental Jumeira, Dubai, you can experience these refined desserts at The Mandarin Cake Shop—a destination where pastry meets art and indulgence is never optional.
Summer Vacherin
Think crisp meringue, smooth vanilla ice cream, tangy raspberry sorbet, raspberry coulis, and a swirl of Chantilly cream. The Summer Vacherin from Le Relais de L’Entrecôte, is a textural wonder—crunchy, creamy, refreshing—and the ultimate palate cleanser. A dessert that feels like a cool breeze on a hot day.
La Cantine Beach Dubai is how you do downtime oh-so-right
Matcha Cheesecake
A cheesecake that doesn’t play by the rules. This matcha-infused creation from Goldfish Sushi & Yakitori is creamy, earthy, and just the right amount of sweet. It’s indulgent, yes, but still feels light—a little green tea glow-up to the classic dessert.
Pelota De Chocolate
A dramatic ending deserves a dramatic dessert. Amelia Dubai’s chocolate fondant is infused with matcha and paired with cold vanilla ice cream. It oozes richness and warmth. The vibe? Luxe, moody, and made for sharing (or not).