Esquire recipe of the week
Total Prep time: 35 minutes/ Serves 6
6pcs spicy lamb sausage
6pcs hot dog buns
100grms red cabbage, julienne
30grms carrots, julienne
60grm yellow mustard
40g fried shallots
200g tomato chutney
*In a large bowl, mix together mayonnaise, red cabbage, carrots and salt and pepper to taste.
*Heat a frying pan and cook the sausage until golden brown.
*Cut the hot dog bun lengthwise and warm it up in the oven
*Place the warmed hotdog bun on a basket line with parchment paper , spread the tomato chutney in the bun, place the lamb sausage , top it with coleslaw , yellow mustard and finish with fried crispy shallots