Trèsind Studio | The Esquire Review
Dubai’s newest dining experience is simple: it fits 18 people and serves 16 courses. But is it any good?
Is Dubai worthy of a Michelin Guide?
Dubai’s restaurant industry is awash with big-name chefs
World's first MasterChef restaurant is coming to Dubai
Another exciting restaurant debut in the city to look forward to
Kizmet Dubai Opera: The Esquire Review
Kizmet is bang on trend for Dubai, but does its food live up to the hype?
A Chivas Experience
An evening of Japanese craftsmanship: and you're invited
This restaurant in the US has replaced chefs with robots
It will cater for the robot uprising
The Esquire Review: Casa de Tapas
Spanish food with absolutely zero twists (and it's all the better for it)
The truth behind beef bacon and the Middle East
Esquire attempts to solve the mystery of why this unappealing product is sprinkled on your pizzas and salads and piled on your breakfast buffets and burgers
The truth behind beef bacon and the Middle East
Esquire attempts to solve the mystery of why this unappealing product is sprinkled on your pizzas and salads and piled on your breakfast buffets and burgers
Two excellent recipes from Snoop Dogg's new cook book
Like 'Bow Wow Brownies', doggystyle
Esquire Eats: The Hollywood Roll at Katsuya by Starck
Our continued search for Dubai's best signature dishes