Food and Drink

Chef Mauro Colagreco: “Five dishes that changed my life.”
Newly-crowned world’s best restaurant winner, the Argentinian chef talks us through his culinary history
Man pays US$1.8 million for… a fish
A whopper tuna fetched US$1.8-million at auction
The world’s hottest pepper is grown in Serbia
Under some of the world’s coldest snow lies one of the world’s hottest peppers
50 Best Restaurants list launch guide to rival Michelin and Zagat
New drinking and dining guide is dubbed ‘50 Best Discovery’
Gucci will open its first restaurant in LA next year
Massimo Battura is back with Rodeo Road Gucci eatery
The Thai Kitchen Dubai Review: “there’s life in the old girl yet”
The Thai Kitchen is a culinary staple. But in a city with so many new restaurants, can it still compete?
Lamb saddle from Folly by Nick & Scott | Esquire Eats
The dynamic chef duo’s signature dish fresh from their Madinat eatery
The $65 million Popeyes Chicken Sandwich craze explained
Just how is a $3.99 burger being resold for thousands online?