Food and Drink

How small restaurants stay in business during Ramadan
1 Dirham pakora restaurants survive thanks to iftars
Philip Chiang - how to build a billion-dollar brand like PF Chang’s
How do you start your own billion-dollar restaurant chain? According to PF Chang’s co-founder and restaurateur Philip Chiang, it’s all about family
Dubai-based chef Izu's concept to replace Michelin-starred Galvin brothers in City Walk
Chef Izu's latest venture Gaia topped Esquire Middle East's Best Restaurants 2019 list
Trèsind Studio | The Esquire Review
Dubai’s newest dining experience is simple: it fits 18 people and serves 16 courses. But is it any good?
Is Dubai worthy of a Michelin Guide?
Dubai’s restaurant industry is awash with big-name chefs
The Esquire Review: Casa de Tapas
Spanish food with absolutely zero twists (and it's all the better for it)
The truth behind beef bacon and the Middle East
Esquire attempts to solve the mystery of why this unappealing product is sprinkled on your pizzas and salads and piled on your breakfast buffets and burgers
Two excellent recipes from Snoop Dogg's new cook book
Like 'Bow Wow Brownies', doggystyle
Esquire Eats: The Hollywood Roll at Katsuya by Starck
Our continued search for Dubai's best signature dishes
The Esquire Review: La Carnita Dubai
Already popular with the hipster street-food crowd, but are the tacos worth your time?
Five dishes that changed Chef Sean Connolly's life
The man behind Sean Connolly's at the Dubai Opera takes a stroll down memory lane