The new Enigma
When the Palazzo Versace hotel announced that its signature restaurant, Enigma, would have a rotating chef concept — where a Michelin-starred chef would run the kitchen for a three-month period — we were intrigued to say the least.
First unto the breach was chef Quique Dacosta, the suave Spaniard who made an emphatic impression with his mind-bogglingly creative molecular gastronomy dishes.
But as of April 20 there will be a new sheriff in town, the rather talented Björn Frantzén. Not only will Frantzén be bringing the experience from his eponymous two-Michelin-starred restaurant in Stockholm, but it will be the first time that top-quality Nordic cuisine has been available in the UAE.
Get booking. Now.
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