Food and Drink

This is the best way to cook a steak
Wait. What is 'reverse searing'?
The frozen food debate
Knowing the good from the bad
Asia's best (and most outspoken) chef
Gaggan Anand on fame, Emoji menus and Guns 'N' Roses
Valentine’s Day fail-safe restaurants
Time's a-ticking. Get booking.
Review: Tap House
Dubai's very own gastropub by the sea offers grub with a view
The 5 best burgers in Dubai
We've eaten our way round the city so you don't have to
Review: Rüya
Traditional Turkish, with a glamour twist
8 common foods you should never reheat
Because you need to know this stuff
Esquire recipe of the week
Celebrity chef Frank Fol shares a Belgian recipe secret
Fancy having 20 Michelin-star chefs cook for you?
Uniting nations with Italian cuisine